2009 Hurst Bean Cookoff

Thursday, December 17, 2009 09:37AM

This past Sunday in the Hurst Bean Field®, we hosted our 3rd Annual Hurst Bean Cookoff during the pregame tailgate party. Once again, we were blown away by the amount of creativity and effort that went into the presentation of these dishes. From the “Hurst Hoosier Gumbo” (served with Dom Perignon!), to the Dugan Family’s winning “Spicy Sausage and Chicken with Black Beans”, we appreciate all who participated and can’t wait for next years’ contest!

A special thanks to our 3 judges, they consumed enough beans (and booze!) to last through the holidays.

Zack Legend (http://zacklegend.com/)

Mel McMahon (http://twitter.com/melmcmahon)

Chef Wendell Fowler (http://www.chefwendell.com/)

Click below for more pictures from this years contest!