Original
15
Bean
Soup®
Original 15 Bean Soup® 
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Email to a friendOur #1 selling and most popular soup. This easy to follow recipe tastes delicious with some smoked ham or sausage and feeds an army for under $1.00 per serving!
Categories: Homestyle Favorites, Soup, Ham, Entree, American
Ingredients
- 1- Package Hurst's® 15 Bean Soup
- 1 lb. ham, ham hocks, or smoked sausage
- 1 cup onion, chopped
- 1 15 oz. can diced or stewed tomatoes
- 1 tsp. chili powder
- Juice from 1 lemon
- 1-2 cloves minced garlic
Cooking Directions ( reviews )
- Traditional Method:
- Soaking- Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours.
- After soaking, drain excess water, and add 2 quarts of fresh water and meat.
- Bring to a rolling boil, reduce the heat and simmer uncovered for 2.5 hours.
- After simmering, add onion, tomatoes, chili powder, lemon and garlic. Simmer for an additional 30 minutes.
- Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste.
Reviews ( back to instructions )
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I love this in the winter with corn bread!
i love these beans my mom the 15 bean soup omg the beans are amazing great job hurst's family
As my title states, I add all sorts of things; baby carrots, bell pepper, spinach, Hatch green chiles, celery (tops included).The ham bone is a MUST. I TRY to freeze a few pints, but it is usually GONE quickly. As with most soups like this, I find it tastes even better the next day. Hurst has the best bean products, by far. I just wish I could find them all! Really looking forward to trying the Red Curry Lentils!
The best bean soup I have ever made. Just add a ham bone. Just like my mom made every new year!
This is a great soup that can be made in the pressure cooker too. I cook at a fairly low pressure for about 40 minutes. You can't beat it over corn bread!
