Thanksgiving
Butter
Beans
Thanksgiving Butter Beans 
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Cook Time
about 70 minutes
Kitchen Time
about 10 minutes
Servings
16
If you are looking for something “new” this year to serve with your traditional turkey and gravy, give this recipe a try and you will see why it has become a staple item on our family’s Thanksgiving menu. With a perfect balance of creamy texture and savory taste, Butter Beans are great year round but work especially well with holiday roasts.
Categories: Holiday Dinners, Side Dish, Ham, Homestyle Favorites, American
Ingredients
- 1- Package Hurst’s® HamBeens® Large Limas
- 1 lbs. finely diced, lean ham (Can substitute the provided Ham Flavor packet if desired)
- 1/2 cup diced shallot (can substitute white onion)
- 2 cloves chopped garlic
- 1 stick (8 tbsp.) butter (come on, it’s Thanksgiving!)
- 2 bay leafs
- 3 cups water
- 1 tbsp. olive oil
- Salt and Pepper to taste
- 1/2 cup minced green onion (for garnish)
Cooking Directions ( reviews )
- Pour the dry beans into a colander or sieve. Sort and rinse the beans thoroughly with cold water. Check for any dirt or debris that may be present and discard.Place the beans in a large bowl and cover with 2″ of water. Allow the beans to soak for at least 2-3 hours prior to cooking. When ready, discard any remaining water and set the beans aside. Preheat oven to 350º.
- In a large dutch oven (or oven safe pot with lid), sauté the shallot and garlic with the oil over medium-high heat. When the shallot becomes translucent (4-5 minutes) add the diced ham and continue to sauté for another 5 minutes.
- Add the Limas and water, turn the heat to high and bring the mixture to a boil. Once boiling, add the butter, bay leafs, and cracked black pepper (no salt yet!). Stir the mixture to combine, then cover and place into your preheated oven.
- Cook for 1 hour, stirring once half way through. When finished, some of the Limas should have broken down and combined with the butter to create a cream-like texture. Add salt and more black pepper to taste. Keep warm until ready to serve.
- Garnish with a small amount of the chopped green onion and serve along side your Thanksgiving favorites!
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