El
Cantarito
de
Frijoles®
El Cantarito de Frijoles® 
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Cook Time
about 120 minutes
Kitchen Time
about 5 minutes
Servings
26
Our original "South of the Border" pinto bean recipe. Try it as a soup or side dish at your next Mexican fiesta!
Categories: Southwest, Side Dish, Soup, Mexican, Vegetarian
Ingredients
- 1- Package Hurst's® El Cantarito de Frijoles w/ Seasoning Packet
- 2- Cups Onion, chopped
- 2-3 Cloves garlic, minced
- 16 Cups water
- 2 tbsp. vegetable oil
Cooking Directions ( reviews )
- Rinse beans thoroughly with cold water. Check for any small stones or debris and discard.
- In a large stock pot, sauté onion and garlic in a small amount of cooking oil. When the onion becomes translucent, add the water. Bring to a boil. Add beans and contents of seasoning packet. Cover, reduce the heat, and simmer beans for 1.5-2 hours. Then check the beans for tenderness every 15 minutes. When full cooked, salt and pepper to taste.
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