Baby
Lima
Casserole
Baby Lima Casserole 
Print Recipe
Save Recipe
Email to a friend
Cook Time
about 150 minutes
Kitchen Time
about 5 minutes
Servings
14
An incredibly easy recipe using Baby Limas and Hurst's Original Ham Flavor. Kids love it too!
Categories: Vegetarian, American, Beef, Chicken, Ham
Ingredients
- 1- Package HamBeens® Baby Limas with Ham Flavor
- One can condensed tomato soup
- 2- cups shredded cheddar cheese
- 10-12 cups water
- Salt and Pepper to taste
- *OPTIONAL: Your choice of meat (1 lb.)
Cooking Directions ( reviews )
- Rinse and sort through the beans. Check for any unwanted debris or dirt and discard.
- Place beans in a large stock pot with water and bring to a rolling boil. Reduce heat and cover. Simmer for 1.5 hours.
- Discard excess water and pour beans into a greased casserole dish.
- Stir in condensed tomato soup, cheese, and contents of flavor packet. (add cooked meat at this time)
- Bake at 350˚ for 45-60 minutes.
- Allow to cool for 10 minutes before serving.
Reviews ( back to instructions )
add your own review
There are currently no reviews for this recipe. Click the "add your own review" to share your opinion!
