Thanksgiving
Leftovers:
15
Bean
Stew
Thanksgiving Leftovers: 15 Bean Stew 
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Cook Time
about 105 minutes
Kitchen Time
about 15 minutes
Servings
14
Here’s a simple recipe that combines many of your “traditional” leftovers with 15 Bean Soup® to create a thick and hearty stew that is sure to please everyone.
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Categories: Holiday Dinners, Entree, American, Homestyle Favorites, Chicken
Ingredients
- 1- Package Hurst’s® HamBeens® 15 Bean Soup w/ Chicken Flavor
- 1-2 Cups diced turkey (Leftovers!
- 1- Cup diced celery
- 1- Cup diced onion
- 1- Cup diced roasted carrot (Leftovers!)
- 1/2- Cup cooked green beans (Leftovers!)
- 1- Cup mashed sweet potatoes (Leftover!)
- 1- Cup turkey gravy (Leftovers!)
- 2- bay leafs
- 5- Cups H2O
- Mashed Potatoes (Leftovers!)
- Salt and Pepper to taste
- Chopped Green Onion (for garnish)
Cooking Directions ( reviews )
- Pour the beans into a colander or sieve and rinse thoroughly with cold water. Sort through the mix and remove any debris or dirt that may be present. Place the beans in a large bowl or pot and cover with at least 2″ of warm water. Allow the beans to soak for at least 3-4 hours prior to cooking. Drain any remaining water and discard, set the beans aside. Preheat oven to 375º.
- Cut the roasted carrots into bite sized pieces. Then in a dutch oven or “oven safe” pot, sauté the celery, onion, and carrots in a few tbsp. of olive oil over medium-high heat.
- When the onions become translucent (4-5 min.), add the diced turkey, green beans, sweet potato, and 5 cups of water. Bring to a boil and stir in the soaked beans. Add the bay leaf, cover the pot, and move to the 375º oven. Cook for 1 hour, stirring the mixture at 30 minutes.
- After 1 hour, remove from the oven and stir in 1 cup of gravy and 1/2 package of Hurst’s Chicken Seasoning packet. Return to the oven for another 5-10 minutes while you reheat the leftover mashed potatoes.
- Remove the bay leafs and add salt and pepper to taste.
- Garnish with some of the chopped green onion and serve over some steaming mashed potatoes… a couple of biscuits or rolls work perfect for dunking… Enjoy!
Reviews ( back to instructions )
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amuse@nkhurst.com
Indianapolis, IN
February 26, 2010
Looks So Good!
I will have to try this myself next Thanksgiving!
