Hurst’s
HamBeens®
Beef
15
Bean
Soup®
Hurst’s HamBeens® Beef 15 Bean Soup® 
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Cook Time
about 120 minutes
Kitchen Time
about 15 minutes
Servings
12
The original "on the bag" recipe for Beef 15 Bean Soup. Enjoy!
Categories: Homestyle Favorites, Soup, Beef, Entree, American
Ingredients
- 3/4 cup onion, chopped
- 1 garlic clove, minced
- 1-2 lbs. stew beef or ground beef, browned
- 1 15 oz. can stewed tomatoes, chopped
Cooking Directions ( reviews )
- Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow Beans to soak overnight, or at least 8 hours.
- After soaking, drain water, add 12 cups of water and boil covered 50-60 minutes.
- While beans are boiling, sauté the onion, garlic and beef in a skillet until beef is browned.
- Add tomatoes and Hurst’s® 15 Bean Soup® Beef Flavored Seasoning Packet to beef mixture.
- Stir and simmer 5-10 minutes.
- Add beef mixture to beans and cook 30-45 minutes.
Reviews ( back to instructions )
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Joan Anderson
Muskegon, MI
January 1, 2011
So Good!!
I made this soup today, but instead of beef stew meat or hamburger, I used turkey sausage. I fried it up with the onion and 3 minced garlic cloves, then added fire-roasted diced tomatoes with garlic. It turned out so good.. I will for sure make it again and also try some of the other pkgs...
