Hurst’s
HamBeens®
Chicken
15
Bean
Soup®
Hurst’s HamBeens® Chicken 15 Bean Soup® 
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Cook Time
about 180 minutes
Kitchen Time
about 15 minutes
Servings
14
1 lb. of boneless, skinless chicken breast, cubed 1 lb. of smoked sausage, sliced 1/2 cup onion, diced 1/2 cup celery, diced 1/2 cup carrots, diced 1-2 cloves garlic, minced 2 tablespoons of butter or margarine
Categories: Homestyle Favorites, Soup, American, Entree, Chicken
Ingredients
- 1 lb. of boneless, skinless chicken breast, cubed
- 1 lb. of smoked sausage, sliced
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 1-2 cloves garlic, minced
- 2 tablespoons of butter or margarine
Cooking Directions ( reviews )
- Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow Beans to soak overnight, or at least 8 hours.
- After soaking, drain water, add 2 quarts of water. Bring beans to boil, reduce heat and simmer uncovered for 2 ½ hours.
- Melt butter in a skillet, and sauté onion, celery, carrots, garlic and chicken over medium heat approximately 10 minutes.
- Add chicken mixture, sliced sausage, and flavor packet to the beans.
- Simmer another 30 minutes. Salt and pepper to taste.
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