Hurst’s
HamBeens®
Vegetarian
15
Bean
Soup®
Hurst’s HamBeens® Vegetarian 15 Bean Soup® 
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Cook Time
about 180 minutes
Kitchen Time
about 15 minutes
Servings
14
The original "off the bag" recipe for Hurst's Vegetarian 15 Bean Soup. It features our delicious herb and spice blend. Enjoy!
Categories: Homestyle Favorites, Vegetarian, American, Entree, Soup
Ingredients
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 2 tablespoons of olive oil
- 1 15 oz. can, diced or stewed tomatoes
- 1 tsp. chili powder
- Juice of 1 lemon
- 1-2 cloves garlic, minced
Cooking Directions ( reviews )
- Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow Beans to soak overnight, or at least 8 hours.
- After soaking, drain water, add 2 quarts of water. Bring beans to boil, reduce heat and simmer uncovered for 2 ½ hours.
- Sauté onion, celery, and carrots in olive oil approximately 10 minutes.
- Add sautéed vegetables, tomatoes, and vegetarian seasoning packet to the beans.
- Cover and simmer another 30 minutes. Salt and pepper to taste.
Reviews ( back to instructions )
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Karen Martin
Cleveland, OH
December 18, 2010
Ham & Bean Soup
Wow, this soup was amazing. Always wanted to try it & I'm glad I did. Thank you!
