Hurst’s
HamBeens®
Spanish-American
Black
Bean
Soup®
Hurst’s HamBeens® Spanish-American Black Bean Soup® 
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Cook Time
about 180 minutes
Kitchen Time
about 10 minutes
Servings
14
The "off the bag" recipe for Spanish American Black Bean Soup. A family favorite!
Ingredients
- 1 large onion, diced
- 1 green bell pepper, diced
- 1/2 pound smoked ham.
Cooking Directions ( reviews )
- Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow Beans to soak overnight, or at least 8 hours.
- After soaking, drain water, add 7 cups of water. Bring to boil. Reduce heat and simmer gently for about two hours or until beans are tender.
- In a large skillet, over medium heat, sauté 1 large onion (diced), 1 green bell pepper (diced), and 1/2 pound smoked ham for about 5 minutes.
- Add sautéed mix to the beans. Simmer for 1/2 hour, add contents of seasoning packet and simmer for an additional 1/2 hour.
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