15
Bean
Soup
-
Crock
Pot
Recipe
15 Bean Soup - Crock Pot Recipe 
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Cook Time
about 480 minutes
Kitchen Time
about 10 minutes
Servings
12
One of the questions we receive the most is "can I cook your beans in a crock pot/ slow cooker"? The answer is: ABSOLUTELY! Try this easy to follow recipe and you will have a pot full of 15 Bean Soup waiting for you after a day of activities!
Categories: 15 Bean Soup Crock Pot Recipe, Homestyle Favorites, Ham, Hurst's Original, American
Ingredients
- 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
- 8 cups water, boiling
- 1 lg. onion, chopped
- 1 can tomatoes (15 oz.)
- 1 lb. sausage or ham
- 1 clove garlic, minced
- 1 tsp red pepper or chili powder
- Juice from 1 lemon
Cooking Directions ( reviews )
- Sort and wash beans, then soak them overnight or at least 4 hours. (Soaking not required, but you will need to increase cooking time)
- Drain, rinse, and place in a Crock-Pot with 8 cups of boiling water, onions, meat, garlic and red pepper or chili powder. (Not tomato yet!)
- Set Crock-Pot on low and cook for eight hours, or until beans are tender, but not falling apart.
- After the beans are tender, stir in the can of tomatoes, our Ham Flavor packet, and the lemon juice.
- Cook for additional 10 minutes then serve when ready.
- Please keep in mind that every time the lid is opened, 20 minutes should be added to your cooking time.
Reviews ( back to instructions )
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hmgilham
Hermiston, OR
April 19, 2011
Delicious Recipe!!!!
My entire family enjoyed this recipe!!! It was delicious and I will make it again. :) Thanks!!!!
