Boston
Baked
Beans
Boston Baked Beans 
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Cook Time
about 300 minutes
Kitchen Time
about 15 minutes
Servings
12
A classic bean dish that gave Boston the nickname "Bean Town". Hurst's Navy HamBeens® baked for over 5 hours with a delicious sauce of molasses, brown sugar, and bacon.
Categories: Pork
Ingredients
- 1 package Hurst’s Navy HamBeens®
- 1 large onion, sliced
- 1 lb. salt pork or bacon, sliced
- 1 cup molasses
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/2 tablespoon dry mustard
- Salt and pepper to taste
Cooking Directions ( reviews )
- Pour dry beans into a strainer. Rinse thoroughly and check for any stones or debris.
- In a large bowl, soak beans in water for at least 4 hours, up to overnight. Discard any excess water after soaking.
- Add beans and 10 cups of water to large pot over medium-high heat. Bring to a rolling boil. Reduce the heat to low and simmer for 60 minutes. Check beans for doneness.
- When tender, reserve 2 cups of cooking liquid and discard the rest. Mix bean liquid with Hurst’s seasoning packet, molasses, ketchup, brown sugar, dry mustard, salt & pepper.
- In a large casserole dish, alternate multiple layers of the onion, bacon, and beans. Pour sauce mixture over the top. Cover with foil and bake in a 350˚ oven for 4 hours. If beans appear dry, stir to mix (add water if needed). Enjoy!
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