15 Bean Slow Cooker Chili

15 Bean Slow Cooker Chili http://www.hurstbeans.com/system/images/329/original_15-Bean-Slow-Cooker-Chili-25.jpg
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"15 Bean Slow Cooker Chili is hearty and delicious, making it the perfect food to fuel the crowd on game day or a delicious easy weeknight meal! When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves!" Recipe courtesy of Spend with Pennies: http://www.spendwithpennies.com/15-bean-slow-cooker-chili/

Cook Time
Kitchen Time
Servings 10

Ingredients

  • 1 package HamBeens 15 BEAN SOUP® w/ Ham Flavor packet
  • 1lb. lean ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 can (14.5 oz) diced tomato with green chiles
  • 1 can (6 oz) tomato paste
  • 8 cups beef broth
  • 1 packet of your favorite chili seasoning mix (approx. 1.5 oz)
  • salt & pepper to taste

Cooking Directions

  1. Rinse beans and remove any debris.
  2. Brown beef over medium heat until no pink remains. Darin any fat.
  3. In a 6QT slow cooker, combine beans, beef, onion, peppers, and broth.
  4. Stir in Hurst's ham flavor packet and ½ of the chili seasoning mix.
  5. Cover and cook on high for 5-6 hours or until beans are tender.
  6. Add in diced tomatoes, tomato paste and remainder of chili seasoning mix.
  7. Cook for additional 30 minutes.

Cooking Tips

  • Try not to lift the lid during cooking! It can make the cooking time take much longer.
  • Do not add tomatoes or tomato paste until beans are softened.
  • Add your favorite toppings such as sour cream, cheddar cheese, sliced jalapeño or chopped onion.
  • Great served over macaroni noodles, rice, or with a big slice of cornbread.