Slow Cooker Cajun Turkey Bean Soup

Slow Cooker Cajun Turkey Bean Soup
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From Spend with Pennies: "This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. It’s a warm hearty meal-in-a-bowl and perfect for a chilly day!" For original recipe:

Cook Time
Kitchen Time
Servings 10


  • 1 package HamBeens® Cajun 15 BEAN SOUP
  • 1 green bell pepper, diced
  • 1 large onion, diced
  • 1 cup diced celery
  • 2 cloves chopped garlic
  • 1/2 lb. smoked sausage, sliced
  • 2 cups diced leftover turkey
  • 4 cups low sodium chicken broth
  • 2 cups water
  • 1 can diced tomatoes (14.5 oz)
  • salt & pepper to taste
  • parsley for garnish (optional)

Cooking Directions

  1. Rinse beans and remove any debris.
  2. Place beans, onion, pepper, celery, garlic, chicken broth, water, and turkey a 6 quart slow cooker.
  3. Cook on high 5-7 hours or until beans are tender.
  4. Add seasoning packet, sausage and tomatoes.
  5. Cook for an additional 30 minutes.
  6. Serve with cornbread.

Cooking Tips

  • No soaking is required for this recipe. If you do soak your beans, reduce water by 1 cup and check for doneness at 4-6 hours.
  • Add ACIDIC INGREDIENTS (such as canned tomatoes or lemon juice) after the beans have softened. (These ingredients can sometimes interfere with the rehydration process).
  • SALT can also interfere with rehydration so it is best added after the beans have softened.
  • SMOKED TURKEY adds amazing flavor to this recipe.
  • Add TOMATOES WITH CHILIS for an extra kick if you like spice.
  • Any type of SMOKED SAUSAGE works well. Frying your sausage before adding to the soup adds great flavor.